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Charles Barstow


Graduate Student


  • Ph.D. Anthropology, University of Florida, In Progress
  • M.A. Gastronomy: Food in the World, University of Gastronomic Sciences of Pollenzo, 2017
  • B.A. Anthropology, Connecticut College, 2012


Cultural Anthropology


Dr. John Richard Stepp

Research Interests

Ecological and environmental anthropology; ethnobiology; biocultural diversity; pastoralism and transhumance; mountain peoples; agroecology; agrobiodiversity and endangered foods; gastronomy; philosophy of ecology; combined qualitative and quantitative research methods; participatory research; environmental colonialism

Selected Publications


Grants, Fellowships, and Awards